Working in New York: The salad days.


While in college and for awhile thereafter, there was a good chunk of time where I was all about the salad bar at the local supermarket (and occasionally the campus cafeteria as well). ¬†Twice a week, and sometimes more, I’d head over and put together a decently-sized salad with a lot of goodies. Then work became more travel, working in places where Stop & Shop wasn’t convenient, and that began to fall off. Sure, there were places like Au Bon Pain, but it wasn’t really the same for me. Continue reading